Dr. Md. Bellal Hossain

Areas of Expertise

  • Food Technology & Processing
  • Nutrition & Food Product Development
  • Applied Research & Innovation
  • Industry-Academia Collaboration
  • Skill Development & Project Leadership
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Professor Dr. Md. Bellal Hossain

Director, Industrial Innovation Centre (IIC)

  • Department:

    Nutrition and Food Engineering

  • Experience:

    20+ Years

  • Email:

    drbellal@daffodilvarsity.edu.bd

  • Phone:

    +88 01680378493

Biography

Professor Dr. Md. Bellal Hossain is a Professor in the Department of Nutrition and Food Engineering and serves as the Director of the Industrial Innovation Centre (IIC) at Daffodil International University. He is dedicated to bridging academia and industry through innovation, applied research, skill development, and industry collaboration. Through his leadership, IIC has implemented impactful initiatives including the ASSET Skill Development Project, CPCN Certification Program, Beekeeping and Honey Production Project, and other industry-linked programs that enhance employability and entrepreneurship.

Education & Leadership

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PhD in Food Technology

University of Dhaka, 1999
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Post-Graduate Diploma

Applied Dietetics, INFS, University of Dhaka, 1989
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B.Sc. (Honors)

Jahangirnagar University, 1982
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Post Doctorate

Agro Technology, Kasetsart University, Thailand, 2016
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M.Sc. in Phyto-Chemistry

Jahangirnagar University, 1983

Training Experience

  • Keynote speaker, 1st National Conference on SAFE FOOD SAFE FUTURE, Jashore University of Science and Technology (2025)
  • Speaker, Bangladesh Agro Processors Association (BAPA) (2024)
  • Participant, 9th National Conference on Food Science & Technology, Kathmandu, Nepal (2023)
  • Multiple Food Safety Workshops (2019–2021) – Ewing, FSA
  • FAO Kick-Off Workshop (2021)
  • GEA Food & Beverage Technology Seminar, Hotel Le Meridien, Dhaka (2022)
  • TVET Training Program, England (2016)
  • Organic Food Production Technology, Kasetsart University, Thailand (2016)
  • FSPCA Training, FDA, New Delhi, India (2018)
  • Attended workshops/seminars in China, India, Malaysia, Thailand, Vietnam, Indonesia, UK on food technology and safety
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