Fardous Rahman

Fardous Rahman is a Student Associate at the Industrial Innovation Centre (IIC), Daffodil International University, and an undergraduate student in the Department of Nutrition and Food Engineering. Passionate about continuous learning and personal development, he is committed to contributing to innovation-driven initiatives through teamwork, effective communication, and leadership.

He actively participates in academic and extracurricular activities, supporting university events, volunteer programs, and industry engagement initiatives while continuously enhancing his technical and professional skills.