- Schedule. Sat - Thurs 08.00 AM - 04.00 PM
Dr. Md. Mahbubur Rahman
Areas of Expertise
- Food Technology & Processing
- Nutrition & Food Product Development
- Applied Research & Innovation
- Industry-Academia Collaboration
- Skill Development & Project Leadership
Dr. Md. Mahbubur Rahman
Head of Research, Industrial Innovation Centre (IIC)
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Department:
Nutrition and Food Engineering
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Designation:
Associate Professor
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Email:
mahbubur.nfe@diu.edu.bd
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Phone:
+88 01783919465
Biography
Dr. Md. Mahbubur Rahman serves as the Head of Research at the Industrial Innovation Centre (IIC) and is a faculty member of the Department of Nutrition and Food Engineering at Daffodil International University. His research expertise spans biosensors, electrochemical biosensors, nanomaterials, bioelectronics, biomaterials, nanobioengineering, and bio-analytical chemistry.
He has authored numerous publications in internationally recognized journals and actively collaborates with researchers from Bangladesh, Malaysia, Australia, China, and other countries on advanced biosensor and nanotechnology research projects.
Education & Leadership
Doctor of Philosophy (Ph.D.) in Chemistry -2017
Master of Science (MS) in Chemistry -2012
B.Sc. (Hons.) in Applied Chemistry & Chemical Engineering -2007
Postgraduate Research Diploma-2016
Master of Science (M.Sc.) in Applied Chemistry & Chemical Engineering -2008
Research Interest:
- Biosensor
- Biosensor Application for DNA and Aptamer
- Glucose Biosensor
- Electrochemical Biosensors
- Nanostructured materials
- Biosensors and Nanodiagnostics
- Bioelectronics
- Biomaterials and Nanotherapeutics
- Nanobioengineering
- Bioreceptors
- Conducting polymer Biomarker