- Schedule. Sat - Thurs 08.00 AM - 04.00 PM
Muhtasim Zahin
Areas of Interest
- Nutrition & Food Engineering
- Food Processing & Baking Technology
- Leadership & Team Collaboration
- Community Engagement
- Critical Thinking & Problem Solving
Muhtasim Zahin
Student Associate,
Industrial Innovation Centre (IIC)
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Department:
Nutrition and Food Engineering
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Designation:
Student Associate
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Email:
251-34-083@diu.edu.bd
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Phone:
+8801650-278889
Biography
Muhtasim Zahin is a Student Associate at the Industrial Innovation Centre (IIC), Daffodil International University, and an undergraduate student in the Department of Nutrition and Food Engineering. He is passionate about innovation, leadership, and community engagement, with a strong interest in developing practical skills through academic and industry-oriented activities.
As an active participant in training programs and volunteer initiatives, he continuously works to strengthen his communication, analytical thinking, and organizational abilities while contributing to collaborative projects that support innovation and sustainable development.
Education & Achievements
B.Sc. in Nutrition and Food Engineering
Higher Secondary Certificate (HSC)
Secondary School Certificate (SSC)
Hands-on Baking Training
Executive Member
Participated
Research Interest:
- Biosensor
- Biosensor Application for DNA and Aptamer
- Glucose Biosensor
- Electrochemical Biosensors
- Nanostructured materials
- Biosensors and Nanodiagnostics
- Bioelectronics
- Biomaterials and Nanotherapeutics
- Nanobioengineering
- Bioreceptors
- Conducting polymer Biomarker